In Season

In Season

15 Totally Cool Ways to Eat Cucumber

Posted on July 3, 2018 by Jenny Tang

Fresh, crisp and incredibly hydrating, the cucumber is definitely the coolest ingredient to prepare this summer. Enjoy cucumbers in flavourful salads and slaws, in a cool and creamy soup and alongside hearty mains. This versatile vegetable is the perfect addition to all of your summer dishes.

  • Cucumber Salad with Fresh Coconut
     
    1 of 15

    Cucumber Salad with Fresh Coconut

    <p>Skip the dried and try coconut in its fresh form to add a welcome floral note to contrast a refreshing salad of cucumbers, chili, onion, cashews and lime.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/cucumber-salad-with-fresh-coconut/13048/" target="_blank"><strong>Bal Arneson’s Cucumber Salad with Fresh Coconut</strong></a></p>
  • Marinated Cucumber Salad
     
    2 of 15

    Marinated Cucumber Salad

    <p>Thinly sliced cucumber gets tossed in a simple dressing of rice vinegar, soy sauce, sugar and sesame oil. Let it marinate for at least 1 hour for optimal flavour infusion, and pair it with grilled chicken and cold rice noodles.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/marinated-cucumber-salad/17966/" target="_blank" rel="noopener noreferrer"><strong>Valerie Bertinell’s Marinated Cucumber Salad</strong></a></p>
  • Grilled Shiitake and Tofu Banh Mi
     
    3 of 15

    Grilled Shiitake and Tofu Banh Mi

    <p>The stars of these Vietnamese sandwiches are the quick-pickled carrots and cucumbers, which add just the right amount of crunch and sharpness. To make it vegetarian, we’ve swapped out the traditional meat or fish for shiitake mushrooms and tofu.<p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/grilled-shiitake-and-tofu-banh-mi/21730/" target="_blank"><strong>Grilled Shiitake and Tofu Banh Mi</strong></a></p>
  • Dill and Cucumber Salad
     
    4 of 15

    Dill and Cucumber Salad

    <p>Nothing beats the classic combo of cucumber and dill. Peppery radishes, juicy raspberries and cream cheese round out this refreshing salad.<p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/dill-and-cucumber-salad/12960/" target="_blank"><strong>Dill and Cucumber Salad</strong></a></p>
  • Beef Satay with Pickled Cucumber Salad
     
    5 of 15

    Beef Satay with Pickled Cucumber Salad

    <p>Every bite of this grilled beef satay is best enjoyed with tangy pickled cucumber salad. The addition of hot chili gives it just the right amount of kick.<p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/beef-satay-with-pickled-cucumber-salad/20301/" target="_blank"><strong>Beef Satay with Pickled Cucumber Salad</strong></a></p>
  • Watermelon, Cucumber and Feta Salad
     
    6 of 15

    Watermelon, Cucumber and Feta Salad

    <p>Cucumber, chorizo, feta and watermelon offer an interesting twist on this classic backyard barbecue salad.<p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/watermelon-cucumber-and-feta-salad/14683/" target="_blank"><strong>Watermelon, Cucumber and Feta Salad</strong></a></p>
  • Cucumber Seaweed Salad
     
    7 of 15

    Cucumber Seaweed Salad

    <p>Seaweed adds a salty note, and many health benefits, to this savoury cucumber salad.<p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/cucumber-seaweed-salad/14622/" target="_blank"><strong>Cucumber Seaweed Salad</strong></a></p>
  • Mint Cucumber Soup
     
    8 of 15

    Mint Cucumber Soup

    <p>When it’s just too hot to turn on the stove, blend up this cold, creamy cucumber and mint soup.<p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/mint-cucumber-soup/17310/" target="_blank"><strong>Valerie Bertinelli’s Mint Cucumber Soup</strong></a></p>
  • Spiralized Cucumber Salad with Chia Seed Strawberry Vinaigrette
     
    9 of 15

    Spiralized Cucumber Salad with Chia Seed Strawberry Vinaigrette

    <p>This low-carb vegan “noodle” salad of spiralized cucumbers, strawberries, red onions, mint and cilantro are gently tossed in a fruity and zesty vinaigrette. Perhaps the freshest salad you’ll have this summer!<p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/spiralized-cucumber-salad-with-chia-seed-strawberry-vinaigrette/18115/" target="_blank"><strong>Spiralized Cucumber Salad with Chia Seed Strawberry Vinaigrette</strong></a></p>
  • Slow-Roasted Salmon with Cucumber Dill Salad
     
    10 of 15

    Slow-Roasted Salmon with Cucumber Dill Salad

    <p>Slow roasting results in a bright-orange salmon that’s luscious and juicy – never dry – in the centre. Served alongside a cool and creamy cucumber dill salad, this will surely become a family favourite.<p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/slow-roasted-salmon-with-cucumber-dill-salad/19849/" target="_blank"><strong>Slow-Roasted Salmon with Cucumber Dill Salad</strong></a></p>
  • Savory Yogurt Bowl with Chickpeas, Cucumbers and Beets
     
    11 of 15

    Savory Yogurt Bowl with Chickpeas, Cucumbers and Beets

    <p>Why not wake up your taste buds with something a little different? Perfect for breakfast, brunch or lunch, this yogurt bowl is topped with protein-filled chickpeas, crisp vegetables and fresh herbs.<p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/savory-yogurt-bowl-with-chickpeas-cucumbers-and-beets/19221/" target="_blank"><strong>Bobby Flay’s Savory Yogurt Bowl with Chickpeas, Cucumbers and Beets</strong></a></p>
  • Tandoori Meatballs with Cilantro Raita
     
    12 of 15

    Tandoori Meatballs with Cilantro Raita

    <p>Little meatballs with Indian influence are paired with cooling cucumber, sweet-sour tamarind chutney and herbaceous cilantro yogurt.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/tandoori-meatballs-with-cilantro-raita/19510/" target="_blank"><strong>Tandoori Meatballs with Cilantro Raita</strong></a></p>
  • Banquet Bowls with Cauliflower Hazelnut Pilaf, Dhal and Scallion Cucumber Raita
     
    13 of 15

    Banquet Bowls with Cauliflower Hazelnut Pilaf, Dhal and Scallion Cucumber Raita

    <p>This colourful grain bowl is a beautiful medley of Indian-inspired flavours. The light and cooling cucumber raita is an ideal accompaniment to the spice-filled pilaf and dhal.<p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/banquet-bowls-with-cauliflower-hazelnut-pilaf-dhal-and-scallion-cucumber-raita/18140/" target="_blank"><strong>Banquet Bowls with Cauliflower Hazelnut Pilaf, Dhal and Scallion Cucumber Raita</strong></a></p>
  • Asian Noodle Salad
     
    14 of 15

    Asian Noodle Salad

    <p>Cucumbers, along with an assortment of fresh veggies and herbs, keep this noodle salad light and crisp. It’s the perfect “I’ll bring the salad!” party dish.<p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/asian-noodle-salad/16647/" target="_blank"><strong>The Pioneer Woman’s Asian Noodle Salad</strong></a></p>
  • Crab Summer Rolls
     
    15 of 15

    Crab Summer Rolls

    <p>With a few simple ingredients, including crisp cucumbers, fresh herbs, sweet red bell peppers, fresh crab meat, rice paper wrappers and rice noodles, this take-out favourite can easily be replicated at home, whenever the mood strikes.<p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/crab-summer-rolls/21255/ " target="_blank"><strong>Giada De Laurentiis’ Crab Summer Rolls</strong></a></p>
  • Start Over
    Next Gallery

    Valerie Bertinelli's Most Impressive (And Easy to Make) Appetizers

    More Galleries

You Might Also Like

Chefs & Hosts

All Shows