Our star chefs weren’t born ready to share delicious food with the world — they were raised that way, largely thanks to their loving mothers. Here, they share their favourite Mother’s Day memories.
Find out whose mom raised eight children, whose mom decorated cakes with ballerinas, and whose mom’s cooking was a cautionary example.
“My mom raised EIGHT kids,” says Carnival Eats host Noah Cappe. “She dedicated a huge part of her life to making all of ours better, so Mother’s Day is super special for lots of reasons.” Now that Noah and his siblings are grown up, the dinner table is crowded — these days, it sits close to twenty people including all the spouses and grandchildren, says Noah. “But the moments during those nights, when there are five different conversations at once, and dishes are being passed around in fluid rotation from years of practice, and we couldn’t hear the doorbell if it rang, from the noise in the room — that’s when she’s the happiest, and those are my favourite memories of Mother’s Day.”
Cooks vs. Cons judge and Sugar Showdown host Josh Elkin never forgets to give his mom flowers and a sweet card for Mother’s Day, although he always forgets what he wrote on the card. “I give my mom the card, thinking that I wrote the most unique message, and she responds saying, ‘I love it Josh, you’re so sweet,’” he explains. “Little do I realize, year after year, I write the same thing on the card.” This year Josh plans to step it up with — what else? — a sugary treat. “I’ll be baking my mom some sweets, maybe even write some niceties on a cake using some icing. That way, it’ll for sure be unique.”
Susur Lee credits his parents for working hard to provide for his family. “I wouldn’t be where I am or who I am without my mother and father,” says the Chopped Canada judge. “I know it sounds predictable, but because she was always working, she didn’t spend a lot of time in the kitchen. I was either eating her terrible food or going out for dim sum with my dad.” But all that time suffering through bad meals or eating delicious restaurant dinners inadvertently shaped the budding chef. “Together, without really knowing it, they shaped the way I would eat and interact with food for the rest of my life.”
“My mom and I have a special bond around Mother’s Day,” says Bake with Anna Olson star Anna Olson. It’s not just that she loves her mom, but Anna’s birthday is around the same time as Mother’s Day, too. “We’ve always made a super girly thing of it,” she says. Anna and her mom exchange gifts like scarves and perfumes, and doll up each other’s desserts. “When I think of Mother’s Day, I think of birthday cake. As a kid, my Mom used to always top my cake or cupcakes with these plastic ballerinas that I thought were the most glamorous thing ever. Thanks, Mom!”
Need a cupcake to decorate, with ballerinas or anything else? Try Anna Olson’s Lemon Coconut Cupcakes.
Chopped Canada judge Michael Smith is a proud Prince Edward Islander, so it should come as no surprise that his Mother’s Day memories feature the island province’s famous lobsters. “On Prince Edward Island, Mother’s Day is traditionally celebrated with a giant feed of lobsters,” he says. “Our fishing season starts at the beginning of May, so lots of moms get their first taste of our famous lobsters on their special day. Even though they should have the day off, I suspect many moms willingly stay in the kitchen just to keep an eye on things!”