Holiday Guide

Holiday Guide

15 Holiday Brunch Recipes That Take 15 Minutes Max (Promise!)

Posted on December 9, 2019 by Leslie Wu

Holiday brunches should be lazy, leisurely affairs for both the guests and the host. If you’re looking to share some festive plates with friends and loved ones, but hate the thought of getting up early to spend time in front of the stove, these recipes will give you the maximum impact for a mere 15 minutes in the kitchen – just long enough to brew coffee and set the table.

  • Eggs Benedict
     
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    Eggs Benedict

    <p>Scared off by the laborious process of making homemade hollandaise? Think again. This easy blender method whips up a stable sauce with the push of a button – just long enough for you to toast some English muffins and put eggs on to poach. See here for <a href="https://www.foodnetwork.ca/entertaining/photos/best-brunch-eggs-benedict-recipes" rel="noopener noreferrer" target="_blank">more brunch-worthy Eggs Benny recipes</a>.</p> <p>Get the recipe for <strong><a href="https://www.foodnetwork.ca/recipe/the-pioneer-womans-eggs-benedict/18948/" rel="noopener noreferrer" target="_blank">Ree Drummond’s Eggs Benedict</a></strong></p>
  • Citrus Salad
     
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    Citrus Salad

    <p>The Pioneer Woman is no stranger to speedy meals, and this bright and sunny citrus salad comes together easily. Slicing the citrus is much faster, and simpler, than fussing with segmenting skills, and the result is every bit as attractive.</p> <p>Get the recipe for <strong><a href="https://www.foodnetwork.ca/shows/the-pioneer-woman/recipe/citrus-salad-/22026/" rel="noopener noreferrer" target="_blank">Ree Drummond’s Citrus Salad</a></strong></p>
  • Egg in a Hole
     
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    Egg in a Hole

    <p>Let the kids help with these fun to make (and eat) egg and toast combinations. You can even use bagels or <a href="https://www.foodnetwork.ca/recipe/sourdough-waffles/22944/" rel="noopener noreferrer" target="_blank">pre-made waffles</a> for variation, or get creative with different shaped cookie cutters to customize the breakfast dish.</p> <p>Get the recipe for <strong><a href="https://www.foodnetwork.ca/everyday-cooking/blog/how-to-make-the-perfect-egg-in-a-hole/" rel="noopener noreferrer" target="_blank">Egg in a Hole</a></strong></p>
  • Artichoke and Tomato Panzanella
     
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    Artichoke and Tomato Panzanella

    <p>It’s technically 16 minutes for this recipe, but we have faith that you can shave off a minute by laying out everything in an assembly line and using a quick-heating indoor grill. Dash off a dressing, and with a simple toss, this easy recipe is ready for the table in no time. See here for more <a href="https://www.foodnetwork.ca/healthy-eating/photos/best-hearty-winter-salad-recipes/" rel="noopener noreferrer" target="_blank">winter-worthy salad recipes</a>.</p> <p>Get the recipe for <strong><a href="https://www.foodnetwork.ca/recipe/artichoke-and-tomato-panzanella/16793/" rel="noopener noreferrer" target="_blank">Giada De Laurentiis’ Artichoke and Tomato Panzanella</a></strong></p>
  • Country Pancakes
     
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    Country Pancakes

    <p><a href="https://www.foodnetwork.ca/comfort-food/photos/pancake-recipes-shrove-tuesday/" rel="noopener noreferrer" target="_blank">Hearty pancakes</a> with a quick whisk and a flip of the wrist can be yours in 15 minutes using chef Michael Smith’s simple recipe. He’s added a variation for those of you who can’t brunch without bacon, building it right into the bottom of the pancake.</p> <p>Get the recipe for <strong><a href="https://www.foodnetwork.ca/recipe/country-pancakes/13270/" rel="noopener noreferrer" target="_blank">Michael Smith’s Country Pancakes</a></strong></p>
  • Holiday Cheese Ball Wreath
     
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    Holiday Cheese Ball Wreath

    <p>It’s kitschy and it’s cheesy, but this holiday wreath is guaranteed to put a smile on your guests’ faces. Although it will take only 15 minutes to make, it’s best to plan ahead to give the ring a chance to firm up for easy removal from the bundt pan, or use mini pans to speed up chilling time.</p> <p>Get the recipe for <strong><a href="https://www.foodnetwork.ca/recipe/holiday-cheese-ball-wreath/19461/" rel="noopener noreferrer" target="_blank">Holiday Cheese Ball Wreath</a></strong></p>
  • Open-Faced Crab & Egg Salad Sandwiches
     
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    Open-Faced Crab & Egg Salad Sandwiches

    <p>Combine two fancy favourites from tea rooms long past with this delicate crab and egg salad sandwich, modernized with pumpernickel bread and a julienned radish garnish. Crusts, of course, are optional.</p> <p>Get the recipe for <strong><a href="https://www.foodnetwork.ca/recipe/open-faced-egg-salad-tea-sandwiches-with-crab-and-poppy-seeds-on-pumpernickel/21681/" rel="noopener noreferrer" target="_blank">Open-Faced Crab & Egg Salad Sandwiches</a></strong></p>
  • Brown Sugar Grapefruit
     
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    Brown Sugar Grapefruit

    <p>Another fancy take on a traditional breakfast staple — this brûlée version of a simple grapefruit half adds sweetness, an unexpected <a href="https://www.foodnetwork.ca/everyday-cooking/photos/30-healing-ginger-recipes-for-cold-and-flu-season/" rel="noopener noreferrer" target="_blank">hit of ginger</a> and a bit of crunch.</p> <p>Get the recipe for <strong><a href="https://www.foodnetwork.ca/recipe/brown-sugar-spiced-grapefruit/13450/" rel="noopener noreferrer" target="_blank">Bobby Flay’s Brown Sugar Grapefruit</a></strong></p>
  • Ultimate Cinnamon Strawberry Matzo Brei
     
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    Ultimate Cinnamon Strawberry Matzo Brei

    <p>Plain matzo, soaked in eggs and fried to comforting soft crispness, is a pretty perfect breakfast on its own, but this version adds cinnamon and strawberries for an easy variation that lends a special touch. See here for <a href="https://www.foodnetwork.ca/holidays/photos/18-delicious-recipes-for-a-happy-hanukkah/" rel="noopener noreferrer" target="_blank">more delicious Hanukkah recipes</a>.</p> <p>Get the recipe for <strong><a href="https://www.foodnetwork.ca/passover/blog/the-ultimate-cinnamon-strawberry-matzo-brei-for-passover/" rel="noopener noreferrer" target="_blank">Ultimate Cinnamon Strawberry Matzo Brei</a></strong></p>
  • Mini Bagels, 3 Delicious Ways
     
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    Mini Bagels, 3 Delicious Ways

    <p>Mini bagels are a bite sized way for guests to try one or all three of these delicious toppings without filling up. The hardest part will be choosing between lemon cream-cheese and smoked salmon, chorizo and avocado, or a roasted tomato take on a BLT.</p> <p>Get the recipe for <strong><a href="https://www.foodnetwork.ca/shows/great-canadian-cookbook/blog/3-quick-and-easy-mini-bagel-appetizers/" rel="noopener noreferrer" target="_blank">Mini Bagels, 3 Ways</a></strong></p>
  • Breakfast Smoked Salmon Platter
     
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    Breakfast Smoked Salmon Platter

    <p>The Barefoot Contessa knows that platters are a perfect way to entertain — folds of smoked salmon interlaced with lemons, red onion, capers and dill are a quick and pretty way to present a breakfast staple (bagels optional).</p> <p>Get the recipe for <strong><a href="https://www.foodnetwork.ca/recipe/breakfast-smoked-salmon-platter/20040/" rel="noopener noreferrer" target="_blank">Ina Garten's Smoked Salmon Platter</a></strong></p>
  • Bean, Egg and Avocado Tostadas
     
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    Bean, Egg and Avocado Tostadas

    <p>Fans of <a href="https://www.foodnetwork.ca/recipe/huevos-rancheros/8939/" rel="noopener noreferrer" target="_blank">huevos rancheros</a> will love this lightning fast rendition using a few shortcuts: jarred roasted peppers and prepared salsa verde. Putting your microwave and oven to use in tandem means cutting the cooking time, while keeping all the flavour.</p> <p>Get the recipe for <strong><a href="https://www.foodnetwork.ca/recipe/15-minute-bean-egg-and-avocado-tostadas/22666/" rel="noopener noreferrer" target="_blank">Bean, Egg and Avocado Tostadas</a></strong></p>
  • Vegetarian Spinach Walnut Paté
     
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    Vegetarian Spinach Walnut Paté

    <p>Creamy paté doesn’t have to be a meat-laden fat bomb (although those options are also delicious). Try this festively green spinach walnut paté, spruced up with bright red pomegranate seeds. Tip: make the spread the night before, so it has time to set in the fridge before serving.</p> <p>Get the recipe for <strong><a href="https://www.foodnetwork.ca/recipe/vegetarian-spinach-walnut-pate/20323/" rel="noopener noreferrer" target="_blank">Vegetarian Spinach Walnut Paté</a></strong></p>
  • Camembert and Prosciutto Tartines
     
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    Camembert and Prosciutto Tartines

    <p>Speedy, salty and gooey-rich with camembert and prosciutto, these tartines lend a bit of class to the common sandwich by using thick-cut country bread and leaving it open faced, with just enough time to garnish them with a sprinkling of fresh chives.</p> <p>Get the recipe for <strong><a href="https://www.foodnetwork.ca/recipe/camembert-and-prosciutto-tartines/21517/" rel="noopener noreferrer" target="_blank">Camembert and Prosciutto Tartines</a></strong></p>
  • 15-Minute Scalloped Potatoes
     
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    15-Minute Scalloped Potatoes

    <p>Comfort food can be fast using canned potatoes (don’t worry, any loss in texture will be well disguised by the extra creamy cheese sauce ladled over top). Enjoy <a href="https://www.foodnetwork.ca/comfort-food/photos/scalloped-potatoes-recipes/" rel="noopener noreferrer" target="_blank">scalloped potatoes</a> in under a quarter of an hour (a quick flash under the broiler will give you a nice brown, crispy crust).</p> <p>Get the recipe for <strong><a href="https://www.foodnetwork.ca/recipe/15-minute-scalloped-potatoes/18071/" rel="noopener noreferrer" target="_blank">15-Minute Scalloped Potatoes</a></strong></p>
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