indian cuisine

We’re approaching the end of National Vegetarian Month and it got us thinking about our appreciation for Indian cuisine. Always flavourful and often meat-free, homemade Indian dishes are a great way to get your family around the table to try something new. Here are 20 of our favourite veggie-friendly Indian-inspired recipes:


1. Traditional Vegetable Curry 2. Indian Tomato Salad3. Potato Vegetable Samosas

4. Indian Brussels Sprouts 5. Wilted Spinach with Indian Paneer Cheese 6. Egg Curry

7. Macaroni and Cheese, Indian-Style 8. Indian-Spiced Potatoes 9. Chilled Raita Soup

10. Indian Potato Salad 11. Sweet Potato Aloo Gobi 12. Zucchini and Onion Koftas

13. Spinach and Paneer Turnovers with Mango Basil Chutney 14. Biryani

15. Garam Masala Red Beetroot Carrot Kachumber 16. Golden Aloo Gobi

17. Spinach and Onion Pakoras with Pear and Mint Chutney 18. Indian-Style Gnocchi 

19. Baked Samosas with Tamarind Chutney 20. Panchphoran Aloo Potatoes in Whole Spices