Roasted Beets with Herbs

  • prep time10 min
  • total time 45 min
  • serves 4

Adapted from "One Dish at a Time: Delicious Recipes from My Italian-American Childhood and Beyond" by Valerie Bertinelli (c) Rodale 2012. Provided courtesy of Valerie Bertinelli. All rights reserved.

90 Ratings
Directions for: Roasted Beets with Herbs


2 bunches baby beets, peeled and halved

Olive oil, for roasting

Kosher salt and freshly ground black pepper

1 Tbsp chopped fresh parsley

1 Tbsp chopped fresh tarragon


1. Preheat the oven to 375ºF. Toss the beets in enough olive oil to thoroughly coat. Season with some salt and pepper.

2. Spread the beets on a large baking sheet without crowding. Roast until browned around the edges and fork-tender, about 35 minutes. Toss them with the parsley and tarragon and serve.

See more: Herbs, Roast, Side, Vegetables

More Recipes You'll Love