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10-Minute Chick Pea Sauté

Food Network Canada
Yields
4 servings

When you’re in a hurry and you don’t want to give up taste, this quick chick pea sauté is the ideal side dish to any fish, chicken or meat. If you’re not a fan of anchovies you can leave them out, but it’s way better with them.

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ingredients

cup pine nuts, toasted (80 ml)
2
Tbsp extra virgin olive oil (25 ml)
2
green onions, chopped
1
clove garlic, sliced
1
anchovy, chopped
1
dried chile , crushed
grated zest of 1 lemon
juice of ½ a lemon
1
can (19 oz/540ml) can chick peas
salt and pepper to taste
cup chicken stock (80 ml)
fresh chopped dill to taste
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directions

Step 1

In a medium skillet toast the pine nuts on medium setting, for 3-4 minutes , tossing frequently. Remove to small bowl.

Step 2

Return same pan to medium heat and add olive oil. When just hot , add the green onions, garlic, anchovy, chile and lemon zest. Saute for 3 minutes , just until garlic is golden , but not brown.

Step 3

Add the chick peas, chicken stock, lemon juice and season with salt and pepper. Simmer for 2 minutes until peas are just warmed through and liquid has slightly evaporated.

Step 4

Remove from heat and add the chopped dill and the toasted pine nuts.

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