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20-Minute Chicken and Rice Dinner

20-Minute Chicken and Rice Dinner
PREP TIME
5 min
COOK TIME
15 min
YIELDS
4 servings

This yummy dish can be made in 20 minutes and contains 380 calories!

Courtesy of CookWithCampbells.ca™

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Ingredients

1
Tbsp (15 mL) Canola Oil
4
(about 1 lb/500 g) boneless, skinless chicken breasts, cut into strips
1
can (284 ml) CAMPBELL'S® Condensed Low Fat Cream of Chicken Soup
1 ½
cup (375 mL) water
2
tsp (10 mL) paprika (optional)
2
cup (500 mL) fresh (cut up, cooked) or frozen vegetable mixture, thawed (e.g. peas, corn, carrots)
1 ½
cup (375 mL) dry instant rice
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Directions

Step 1

Brown chicken in heated oil at medium-high heat in large skillet, stirring often.

Step 2

Combine soup, water, and paprika in skillet. Stir in vegetables. Heat to a boil, stirring often

Step 3

Stir in rice and chicken. Cover and simmer over medium-low heat until chicken is cooked through and rice is tender – about 5 minutes.

Step 4

View more quick and easy Campbell’s recipes.

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