This yummy dish can be made in 20 minutes and contains 380 calories!
Courtesy of CookWithCampbells.ca™
Brown chicken in heated oil at medium-high heat in large skillet, stirring often.
Combine soup, water, and paprika in skillet. Stir in vegetables. Heat to a boil, stirring often
Stir in rice and chicken. Cover and simmer over medium-low heat until chicken is cooked through and rice is tender – about 5 minutes.
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