Name: 20-Minute Chicken and Rice Dinner
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 Tbsp (15 mL) Canola Oil; 4 (about 1 lb/500 g) boneless, skinless chicken breasts, cut into strips; 1 can (284 ml) CAMPBELL'S® Condensed Low Fat Cream of Chicken Soup; 1 ½ cup (375 mL) water; 2 tsp (10 mL) paprika (optional); 2 cup (500 mL) fresh (cut up, cooked) or frozen vegetable mixture, thawed (e.g. peas, corn, carrots); 1 ½ cup (375 mL) dry instant rice

Prep Time

5 min

Cook Time

15 min

Yields

4 servings

This yummy dish can be made in 20 minutes and contains 380 calories!

Courtesy of CookWithCampbells.ca™

ingredients

Tbsp (15 mL) Canola Oil

(about 1 lb/500 g) boneless, skinless chicken breasts, cut into strips

can (284 ml) CAMPBELL'S® Condensed Low Fat Cream of Chicken Soup

1 ½

cup (375 mL) water

tsp (10 mL) paprika (optional)

cup (500 mL) fresh (cut up, cooked) or frozen vegetable mixture, thawed (e.g. peas, corn, carrots)

1 ½

cup (375 mL) dry instant rice

Ingredient Substitution Guide

directions

Step 1

Brown chicken in heated oil at medium-high heat in large skillet, stirring often.

Step 2

Combine soup, water, and paprika in skillet. Stir in vegetables. Heat to a boil, stirring often

Step 3

Stir in rice and chicken. Cover and simmer over medium-low heat until chicken is cooked through and rice is tender – about 5 minutes.

Step 4

View more quick and easy Campbell’s recipes.

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20-Minute Chicken and Rice Dinner

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