20-Minute Chicken and Rice Dinner

  • prep time5 min
  • total time 20 min
  • serves 4

This yummy dish can be made in 20 minutes and contains 380 calories!

Courtesy of CookWithCampbells.ca™

247 Ratings
Directions for: 20-Minute Chicken and Rice Dinner


1 Tbsp (15 mL) Canola Oil

4 (about 1 lb/500 g) boneless, skinless chicken breasts, cut into strips

1 can (284 ml) CAMPBELL'S® Condensed Low Fat Cream of Chicken Soup

1 ½ cup (375 mL) water

2 tsp (10 mL) paprika (optional)

2 cup (500 mL) fresh (cut up, cooked) or frozen vegetable mixture, thawed (e.g. peas, corn, carrots)

1 ½ cup (375 mL) dry instant rice


1. Brown chicken in heated oil at medium-high heat in large skillet, stirring often.

2. Combine soup, water, and paprika in skillet. Stir in vegetables. Heat to a boil, stirring often

3. Stir in rice and chicken. Cover and simmer over medium-low heat until chicken is cooked through and rice is tender – about 5 minutes.

4. View more quick and easy Campbell's recipes.

See more: Chicken, Dinner, Quick and Easy, Soup


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