This tasty baked dish ups the ante of traditional macaroni and cheese by adding three kinds of cheese and loads of flavourful vegetables.
Courtesy of Knorr
Per serving: 370 calories, 4.5 g total fat (2.0 g saturated fat, 0 g trans fat), 15 mg cholesterol, 720 mg sodium, 59 g carbohydrate, 5 g fibre, 4 g sugars, 21 g protein. % DV: 25% vitamin A, 45% vitamin C, 25% calcium, 20% iron
ingredients
directions
Preheat oven to 400°F (200°C). Spray 13 x 9-inch (3.5 L) baking dish with no-stick cooking spray; set aside.
Prepare Knorr® Cream of Broccoli Dry Soup Mix according to directions in large saucepan. Reduce heat to low, then stir in red pepper, cheddar cheese, Swiss cheese and 1/4 cup (60 ml) Parmesan cheese and optional curry powder. Stir until cheeses are melted. Stir in vegetables and macaroni. Turn into prepared baking dish, then sprinkle with remaining 1/4 cup (60 ml) Parmesan cheese.
Bake until golden brown, about 20 minutes.
Knorr® Chef Tip: Out of Knorr® Cream of Broccoli Dry Soup Mix? Try Knorr® Cream of Leek or Mushroom Dry Soup Mix instead!