3 Cheese Veggie Mac & Cheese

  • prep time10 min
  • total time 35 min
  • serves 8

This tasty baked dish ups the ante of traditional macaroni and cheese by adding three kinds of cheese and loads of flavourful vegetables.

Courtesy of Knorr

Per serving: 370 calories, 4.5 g total fat (2.0 g saturated fat, 0 g trans fat), 15 mg cholesterol, 720 mg sodium, 59 g carbohydrate, 5 g fibre, 4 g sugars, 21 g protein. % DV: 25% vitamin A, 45% vitamin C, 25% calcium, 20% iron

20 Ratings
Directions for: 3 Cheese Veggie Mac & Cheese


1 pkg Knorr® Cream of Broccoli Dry Soup Mix

1 medium red bell pepper, finely chopped

1 ½ cup (375 mL) light Cheddar cheese, shredded

½ cup (125 mL) light Swiss cheese, shredded

½ cup (125 mL) grated light Parmesan cheese, divided

1 tsp (5 mL) curry powder (optional)

3 cup (750 mL) frozen assorted vegetables

1 lb(s) (450 g) elbow macaroni, cooked and drained


1. Preheat oven to 400°F (200°C). Spray 13 x 9-inch (3.5 L) baking dish with no-stick cooking spray; set aside.

2. Prepare Knorr® Cream of Broccoli Dry Soup Mix according to directions in large saucepan. Reduce heat to low, then stir in red pepper, cheddar cheese, Swiss cheese and 1/4 cup (60 ml) Parmesan cheese and optional curry powder. Stir until cheeses are melted. Stir in vegetables and macaroni. Turn into prepared baking dish, then sprinkle with remaining 1/4 cup (60 ml) Parmesan cheese.

3. Bake until golden brown, about 20 minutes.

4. Knorr® Chef Tip: Out of Knorr® Cream of Broccoli Dry Soup Mix? Try Knorr® Cream of Leek or Mushroom Dry Soup Mix instead!

See more: Cheese, Vegetables, Pasta, Main, Dinner


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