Courtesy of Renee Reardin.
Preheat oven to 350°F and prepare the ingredients.
Take half of the onions and cook in a Tbsp of olive oil until caramelized.
Then, add about 2 cups of arugula and cook for 1 minute.
With 2 baking sheets, place 2 pitas on each sheet and use a spoon to spread 2 tsp of olive oil over each pita (note: If you only have 1 baking sheet, just make them in batches).
Lay the ingredients as follows: ONE: sauce, mozzarella cheese, cherry tomatoes. TWO: sauce, antipasta, goat cheese. THREE: caramelized onions and arugula mix, goat cheese. FOUR: mozzarella cheese, potato, onion, rosemary, pepper.
Bake them for 20 minutes, then add the basil to “one” and the chili peppers to pizza “three”.
Slice into eighths and serve hot.