4 Quick Pita Pizzas

4 Quick Pita Pizzas
Prep Time
20 min
Cook Time
30 min
4 servings

Courtesy of Renee Reardin.



whole wheat pitas
tomato sauce
Mozzarella cheese, shredded
goat cheese, crumbled
basil, chopped
rosemary, chopped
cherry tomatoes, cut in half
red onion, sliced
potato, boiled and sliced
antipasta (a small variety of artichoke hearts, sun-dried tomatoes, olives and mushrooms)
Tbsp olive oil
crushed red pepper flakes
salt and pepper


Step 1

Preheat oven to 350°F and prepare the ingredients.

Step 2

Take half of the onions and cook in a Tbsp of olive oil until caramelized.

Step 3

Then, add about 2 cups of arugula and cook for 1 minute.

Step 4

With 2 baking sheets, place 2 pitas on each sheet and use a spoon to spread 2 tsp of olive oil over each pita (note: If you only have 1 baking sheet, just make them in batches).

Step 5

Lay the ingredients as follows: ONE: sauce, mozzarella cheese, cherry tomatoes. TWO: sauce, antipasta, goat cheese. THREE: caramelized onions and arugula mix, goat cheese. FOUR: mozzarella cheese, potato, onion, rosemary, pepper.

Step 6

Bake them for 20 minutes, then add the basil to “one” and the chili peppers to pizza “three”.

Step 7

Slice into eighths and serve hot.

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