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Abby’s Scones

Food Network Canada
PREP TIME
15 min
COOK TIME
15 min
YIELDS
10 servings

This delicious recipe is one your going to love! Its a recipe for the famous blueberry (or strawberry) scone!

Why I love this recipe

I love this recipe because its so easy to make, and its so good!

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Ingredients

1
cup chopped fruit
2
cups flour
2
tsp baking powder
¼
tsp salt
6
tsp butter in cubes
cup cream
1
extra teaspoon of sugar for the top
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Directions

Notes

What if you can't find cream, you ask? Well than buttermilk is perfect to use a a substitute! This goes really great with tea, and it serves 10-13 people.

Step 1

Preheat the oven to 400ºF (205ºC). Lightly grease a cookie sheet or line with parchment paper.

Step 2

Cut fruit into small pieces. If you are using fresh fruit, add in 1/2 tablespoon of sugar, and set aside to macerate.

Step 3

Combine remaining dry ingredients in a large bowl. Add butter and combine.

Step 4

Add cream and stir until it holds together and all the dry ingredients are just combine.

Step 5

Bake scones for 15 minutes (take out sprinkle the sugar on top, then bake for additional 5-10 minutes- optional).

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My rating for Abby’s Scones
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