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Ahi Poketini

Ahi Poketini
PREP TIME
15 min
YIELDS
4 servings

This is a show stopper dish, so be sure to serve it immediately. To make it extra special garnish with caviar, kaiware sprouts and shiso.

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Ingredients

Ahi and Avocado Mixture

8
oz Fresh sashimi grade Ahi, ½ inch diced
1
avocado, ½ inch diced
1
pinch shichimi togarashi
2
Tbsp Hawaiian Red Sea Salt
2
Tbsp soy sauce
½
tsp rice wine vinegar
1
oz Ogo, chopped (Optional)
1
tsp Sriracha sauce
1
tsp Truffle Oil
1
tsp Rayu (hot sesame seed oil)
1
tsp Furikake
1
tsp white sesame seeds

Wasabi Aioli

½
cup kewpie mayonnaise
¼
cup Wasabi
½
cup Water
2
Limes, juiced
Salt & pepper, to taste
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Directions

Step 1

Gently toss ingredients together in a small mixing bowl. Season with salt & pepper.

Step 2

In a small bowl, whisk together wasabi powder & water to form a loose paste. Add mayonnaise and continue to whisk until smooth. Add limejuice and honey. Season with black pepper to taste.

Step 3

Coat the inside of a chilled martini glass with wasabi aioli. Place a small mound of ahi & avocado mixture in center of glass.

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