Prep Time
20 min
Yields
2 servings
Marinated tuna with macadamia nuts and scallions.
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ingredients
1
tbsp white soy sauce
2
tsp untoasted sesame oil
1
tsp rice wine vinegar
¼
tsp yuzu juice
2
scallions, light and dark green parts, sliced thinly on the bias
10
gram dry-roasted macadamia nuts
8
ounce ahi tuna, cut into 1/2-inch cubes
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directions
Step 1
Whisk together the white soy sauce, sesame oil, rice wine vinegar, and yuzu juice in a medium bowl.
Step 2
Add the scallions and macadamia nuts, followed by the tuna, and fold together. Marinate for 15 minutes at room temperature before serving.