Prep Time
35 min
Yields
2 servings
Get the crispiest sprouts possible — without using a lot of oil.
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ingredients
1
lb(s) small Brussels sprouts
1
tbsp olive oil
Kosher salt
2
tbsp grated Parmesan
Zest of 1/2 lemon
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directions
Notes
Special equipment: a 3.5-quart air fryer
Step 1
Trim and quarter the Brussels sprouts and toss in a large bowl with the olive oil and 2 teaspoons salt. Set the air fryer to 390ºF and preheat a 3.5-quart air fryer for 5 minutes. Transfer the sprouts to the air fryer and cook, tossing halfway through, until well-browned and crispy, about 18 minutes.
Step 2
Transfer to a serving bowl and toss with the Parmesan and lemon zest.