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Alaskan Smoked Salmon Dip

Prep Time
10 min
Yields
2 cups

Make this creamy hot-smoked salmon dip (from fish that’s been cured and wood smoked) for your next gathering.

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ingredients

8
ounce cream cheese, at room temperature
½
cup sour cream
1 ½
tsp Worcestershire sauce
½
tsp lemon zest plus 1 tbsp fresh lemon zest (from 1 lemon)
1
small clove garlic, finely grated
Kosher salt and freshly ground black pepper
6
ounce hot-smoked salmon, finely flaked with your hands or a fork
1
scallion, thinly sliced
Sliced carrots, celery, cucumbers and/or crackers, for serving
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directions

Step 1

Whisk together the cream cheese, sour cream, Worcestershire sauce, lemon zest, lemon juice, garlic, 1 tablespoon water and a large pinch of pepper in a medium bowl until completely smooth. Fold in the smoked salmon and scallions to combine well. Season to taste with additional salt and pepper if needed. Transfer to a small serving bowl and serve with vegetables and/or crackers.

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