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All-Bran Cinnamon Raisin French Toast

All-Bran Cinnamon Raisin French Toast
PREP TIME
30 min
COOK TIME
25 min
YIELDS
6-8 servings

Courtesy of Kellogg’s® All-Bran®

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Ingredients

10
slices cinnamon raisin bread, cubed
2
cup (500 ml) All-Bran Buds* cereal
5
eggs, beaten
1 ¾
cup (425 ml) milk
1
cup (250 ml) brown sugar, divided
¼
tsp (1 ml) cinnamon
¼
tsp (1 ml) nutmeg
½
cup (125 ml) slivered almonds or walnuts
¼
cup (50 ml) butter, melted
2
cup (500 ml) fruit, such as berries, bananas, or peaches (optional)
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Directions

Step 1

Spread bread and All-Bran* Buds* cereal into a greased 9 x 13 inch (23 x 33 cm) pan.

Step 2

In a medium bowl, combine eggs, milk, 3/4 cup (175 ml) brown sugar, cinnamon, and nutmeg. Pour over bread and All-Bran* Buds* cereal mixture and toss gently to coat. Cover and refrigerate for at least 8 hours, or overnight. Remove from fridge 30 minutes prior to baking.

Step 3

Preheat oven to 400°F (200°C). Sprinkle bread mixture with nuts. Combine butter and remaining sugar, and drizzle over top. Bake, uncovered, for 20-25 minutes or until set and lightly browned. Cut into 6-8 pieces and serve with fresh fruit.

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