Name: Alton Brown’s Asian Slaw
Prep time: 20 min
Total time: 20 min
Yield: 4 - 6 servings
Ingredients: 1 (3") piece ginger, grated fine; ½ cup rice wine vinegar; 1 tbsp soy sauce; 1 lime, juiced; 2 tbsp sesame oil; ½ cup peanut butter; 1 head Napa cabbage, sliced thin; 1 red bell pepper, julienne fine; 1 yellow bell pepper, julienne fine; 2 serrano chiles, minced fine; 1 large carrot, grated fine with a peeler; 3 green onions, cut on the bias, all of white part and half of the green; 2 tbsp chiffonade cilantro; 2 tbsp chiffonade mint; ½ tsp ground black pepper

Prep Time

20 min

Yields

4 - 6 servings

Alton serves up a versatile Asian slaw that’s full of flavor.

ingredients

(3") piece ginger, grated fine

cup rice wine vinegar

tbsp soy sauce

lime, juiced

tbsp sesame oil

cup peanut butter

head Napa cabbage, sliced thin

red bell pepper, julienne fine

yellow bell pepper, julienne fine

serrano chiles, minced fine

large carrot, grated fine with a peeler

green onions, cut on the bias, all of white part and half of the green

tbsp chiffonade cilantro

tbsp chiffonade mint

tsp ground black pepper

Ingredient Substitution Guide

directions

Step 1

In a small bowl, or food processor combine ginger, vinegar, soy sauce, lime juice, oil, and peanut butter. In a large bowl, combine all other ingredients and then toss with dressing. You can save some of the dressing to dress noodles that can be added to this dish along with stir fried pork to make an entire meal.

Asian
Good Eats
salad
side
vegetables

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Alton Brown’s Asian Slaw

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directions

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