Alton Brown's Chicken Noodle Soup

  • prep time30 min
  • total time 37 min
  • serves 4

While the canned stuff is easy to buy, it's not terribly healthy or nutritious. Alton's recipe features a version of chicken noodle soup you can make in almost no time at all with real ingredients and loads of flavour.

27 Ratings
Directions for: Alton Brown's Chicken Noodle Soup

Ingredients

4 cups chicken stock, home made or store bought

¾ cup diced onion

¾ cup diced celery

1 Tbsp minced garlic

2 oz dried egg noodles, cooked to al dente

½ tsp finely chopped tarragon leaves

2 tsp finely chopped fresh parsley leaves

Lemon halves, for serving

Directions

1. Bring stock to boil for 2 minutes in a large, non-reactive stockpot with lid on, over high heat. Add onion, celery, and garlic. Lower heat and simmer for 2 minutes. Add noodles and cook 5 more minutes. Remove from heat and add herbs and salt and pepper, to taste. Serve with lemon halves and add squeeze of lemon juice if desired.

See more: Soup, Chicken, Herbs, Lunch, Main, Side, Vegetables


https://www.foodnetwork.ca/recipe/alton-browns-chicken-noodle-soup/17373/

Comments

More Recipes You'll Love