Alton Brown's French Onion Soup

  • prep time15 min
  • total time 120 min
  • serves 8

Alton's take on a classic French dish, this version uses your choice of sweet onions (like Vidalias) or a combination of sweet and red for a bit of a unique flavour. And don't forget the cheese! Fontina or Gruyere are ideal.

64 Ratings
Directions for: Alton Brown's French Onion Soup


5 sweet onions (like Vidalias) or a combination of sweet and red onions (about 4 lbs)

3 Tbsp butter

1 tsp salt

2 cups white wine

10 oz canned beef consomme

10 oz chicken broth

10 oz apple cider (unfiltered is best)

Bouquet garni; thyme sprigs, bay leaf and parsley tied together with kitchen string

1 loaf country style bread

Kosher salt

Ground black pepper

Splash of Cognac (optional)

1 cup Fontina or Gruyere cheese, grated


1. Trim the ends off each onion then halve lengthwise. Remove peel and finely slice into half moon shapes. Set electric skillet to 300ºF and add butter. Once butter has melted add a layer of onions and sprinkle with a little salt. Repeat layering onions and salt until all onions are in the skillet. Do not try stirring until onions have sweated down for 15 to 20 minutes. After that, stir occasionally until onions are dark mahogany and reduced to approximately 2 cups. This should take 45 minutes to 1 hour. Do not worry about burning

2. Add enough wine to cover the onions and turn heat to high, reducing the wine to a syrup consistency. Add consume, chicken broth, apple cider and bouquet garni. Reduce heat and simmer 15 to 20 minutes.

3. Place oven rack in top 1/3 of oven and heat broiler.

4. Cut country bread in rounds large enough to fit mouth of oven safe soup crocks. Place the slices on a baking sheet and place under broiler for 1 minute.

5. Season soup mixture with salt, pepper and cognac. Remove bouquet garni and ladle soup into crocks leaving one inch to the lip. Place bread round, toasted side down, on top of soup and top with grated cheese. Broil until cheese is bubbly and golden, 1 to 2 minutes.

See more: Soup, Vegetables, Bread, Cheese, Appetizer, Dinner, Winter, Fall, French

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