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Alton Brown’s Hot Spinach and Artichoke Dip

Alton Brown's Hot Spinach and Artichoke Dip
PREP TIME
10 min
COOK TIME
5 min
YIELDS
4 - 6 servings

An easy dip featuring spinach, artichoke hearts, cheese and a pinch of red pepper flakes.

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Ingredients

1
cup thawed, chopped frozen spinach
1 ½
cups thawed, chopped frozen artichoke hearts
6
oz cream cheese
¼
cup sour cream
¼
cup mayonnaise
cup grated Parmesan
½
tsp red pepper flakes
¼
tsp salt
¼
tsp garlic powder
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Directions

Step 1

Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid. Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in rest of ingredients and serve hot.

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