Name: Alton Brown’s Hot Spinach and Artichoke Dip
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 - 6 servings
Ingredients: 1 cup thawed, chopped frozen spinach; 1 ½ cups thawed, chopped frozen artichoke hearts; 6 oz cream cheese; ¼ cup sour cream; ¼ cup mayonnaise; ⅓ cup grated Parmesan; ½ tsp red pepper flakes; ¼ tsp salt; ¼ tsp garlic powder

Alton Brown's Hot Spinach and Artichoke Dip

Prep Time

10 min

Cook Time

5 min

Yields

4 - 6 servings

An easy dip featuring spinach, artichoke hearts, cheese and a pinch of red pepper flakes.

ingredients

cup thawed, chopped frozen spinach

1 ½

cups thawed, chopped frozen artichoke hearts

oz cream cheese

cup sour cream

cup mayonnaise

⅓

cup grated Parmesan

tsp red pepper flakes

tsp salt

tsp garlic powder

Ingredient Substitution Guide

directions

Step 1

Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid. Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in rest of ingredients and serve hot.

appetizer
cheese
Party Favourites
snack
vegetables

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