This angel food cake is perfect for showcasing fresh summer berries! Purchase the angel food cake, prep the berries and make the cream for an easy, wow worthy dessert!
ingredients
directions
In a small saucepan, sprinkle gelatin over water. Let stand until softened, about 5 minutes. Cook over low heat, just until gelatin melts. Cool.
In the large bowl of a stand mixer, beat cream, mascarpone and sugar until firm peaks form. Reduce heat to low, and scrape in gelatin. Mix on low, just until combined.
To assemble:
Cut cake into three layers. Place the bottom layer on a cake plate or serving platter. Spread half the cream over the layer, and top with 1/3 of the mixed berries. Repeat with second layer. Place top layer on cake and sprinkle on remaining berries. Dust with icing sugar, and garnish with mint sprig.
Serve immediately, or refrigerate for up to 1 hour before serving.