Anna Olson's Provencal Grilled Chicken Breasts

  • serves 4
Anna Olson
Anna Olson

This recipe involves making an onion-based rub that incorporates all the fragrant herbs of the southern French region of Provence. The minute the chicken hits the grill, you can transport yourself to that area (even if you’ve never been).Photo by Michael Olson.

90 Ratings
Directions for: Anna Olson's Provencal Grilled Chicken Breasts


Herbes de Provence Grilling Ru

½ cup diced onion

2 Tbsp chopped fresh oregano

2 tsp chopped fresh thyme

2 tsp chopped fresh rosemary

2 tsp chopped fresh savoury

2 tsp fresh lavender (optional)

3 Tbsp extra virgin olive oil

2 Tbsp lemon juice

salt and pepper

Chicken and Assembly

4 boneless, skinless chicken breasts


Herbes de Provence Grilling Ru Chicken and Assembly

1. Preheat the grill to medium heat. Purée the onion, herbs, 2 Tbsp of the oil, lemon juice and a bit of salt and pepper in a food processor.

2. . Spread the onion-herb mixture over the chicken and grill about 15 minutes on each side, rotating 90° on each side halfway through, until fully cooked. Serve warm alongside your favourite summer salads.

See more: BBQ, Grill, Main, Chicken, Lunch, Dinner, Herbs

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