Prep Time
10 min
Yields
16 servings
Whip up these creative snacks as an appetizer or hors d’oeurves for your next party!
Courtesy of Alison Kent.
ADVERTISEMENT
ingredients
2
Tbsp (30 mL) olive oil
1
Tbsp (15 mL) red wine vinegar
½
tsp (2 mL) Dijon mustard
1
small garlic clove, minced
1
pinch each salt, pepper and dried oregano
16 ¾
inch cubes Black Diamond Mozzarella Cheese (about 4 oz/125 g)
16
cherry tomatoes
16
Kalamata or other black olives
8
marinated or canned artichoke hearts, drained and halved
16
deli-thin round slices Genoa or other favourite salami, each folded in quarters
ADVERTISEMENT
directions
Step 1
In a bowl, whisk oil, vinegar, mustard, salt, pepper and oregano. Add cheese, tomatoes, olives and artichokes, tossing to coat; let stand for 10 minutes.
Step 2
On each of 16 small skewers, thread one piece each of artichoke, salami, cheese, olive and tomato. Place skewers on a platter; drizzle with any remaining marinade.