Prep Time
15 min
Cook Time
10 min
Yields
4 servings
This simple pasta dish is great for a quick lunch or dinner.
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ingredients
500
g penne
olive oil
salt and pepper
4
green onions
2
apples, peeled, trimmed and diced
4
oz soft Canadian Blue Ermite cheese, crumbled
¼
cup coarsely chopped walnuts
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directions
Step 1
Cook penne according to cooking instructions on package, until al dente. Drain and return to saucepan. Sprinkle with olive oil and season with salt and pepper. Mix well. Stir in remaining ingredients.
Step 2
Cover and let stand for 5 minutes before serving. Serve with legume salad.