Prep Time
10 min
Yields
12 servings
Fresh and sweet with a hint of spice, this slaw is perfect for picnics or as a side.
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ingredients
4
stalks celery, julienned
2
green apples, julienned
1
jalapeno, halved lengthwise and thinly sliced
½
head green cabbage, thinly sliced
½
head purple cabbage, thinly sliced
½
cup olive oil
½
Tbsp Dijon mustard
1
Tbsp sugar
1
tsp white vinegar
¼
tsp cayenne pepper
⅛ tsp salt
⅛ tsp celery salt
2
cups fresh cilantro leaves, barely chopped
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directions
Step 1
Combine the celery, apples, jalapeno and green and purple cabbage in a bowl. In a separate bowl, mix the olive oil, mustard, sugar, vinegar, cayenne, salt and celery salt. Pour over the cabbage mix and toss to combine. Cover and refrigerate for 2 hours.
Step 2
Before serving, toss in the cilantro leaves.