Apple and Cheddar Tea Sandwiches

  • serves 30
Trish Magwood
Trish Magwood

Serve up these apple and cheddar sandwiches at your next tea party, as an appetizer at your next get-together or as fun and healthy snacks for kids.

94 Ratings
Directions for: Apple and Cheddar Tea Sandwiches


1 large loaf (1100g) or two small loaves (550)g artisan style raisin walnut bread

¼ cup honey and Dijon mustard (50 mL)

6 Granny Smith apples

10 slices extra old white cheddar cheese


1. Slice large loaf into 10 slices (to make 5 sandwiches).

2. Spread each slice with honey mustard.

3. Thinly slice apples with a mandolin or a sharp knife.

4. Top bread with a single layer each of cheese and apple slices.

5. Cut crusts off and cut each sandwich length-wise into three pieces.

See more: North American, No-Cook, Appetizer, Rice/Grain, Summer, Fruit, Vegetarian, Lunch, Party Favourites, Cheese, Snack, Picnic, Quick and Easy, Kid-Friendly, Mother's Day

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