Name: Apple & Swiss Pizza
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 24 servings
Ingredients: 3 Tbsp (45 ml) pizza sauce; 5 Tbsp (75 ml) apple sauce; Salt and freshly ground pepper; 1 16 inch pizza crust (40 cm), pre-baked; 1 small red onion, minced; ½ lb(s) (225 g) Canadian Swiss, grated; 2 Tbsp (30 ml) fresh chopped parsley; 2 Tbsp (30 ml) olive oil; 2 tsp (10 ml) cider vinegar; 1 apple, diced; 2 cup (500 ml) baby spinach cut into strips

Prep Time

15 min

Cook Time

7 min

Yields

24 servings

Simple, tasty ingredients make this 20-minute dish delicious and unique.

ingredients

Tbsp (45 ml) pizza sauce

Tbsp (75 ml) apple sauce

Salt and freshly ground pepper

1 16

inch pizza crust (40 cm), pre-baked

small red onion, minced

lb(s) (225 g) Canadian Swiss, grated

Tbsp (30 ml) fresh chopped parsley

Tbsp (30 ml) olive oil

tsp (10 ml) cider vinegar

apple, diced

cup (500 ml) baby spinach cut into strips

Ingredient Substitution Guide

directions

Step 1

Preheat oven to 450F (230C).

Step 2

Combine pizza sauce with apple sauce and season.

Step 3

Spread on pizza crust and garnish with red onion.

Step 4

Combine parsley with cheese and sprinkle over pizza.

Step 5

Bake on middle oven rack for 5-7 minutes or until cheese turns golden. Serve immediately or cool to serve at lunch or as a

Step 6

Meanwhile, combine olive oil and vinegar. Add apples and spinach, season, and toss well. Serve on top of chilled pizza or

dinner
fruit
Main
vegetarian

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Apple & Swiss Pizza

ingredients

directions

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