Apple Chips

  • serves 8

A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel free to stir your own ideas into this dish. When you cook it once, it becomes yours, so personalize it a bit. Add more of an ingredient you like or less of something you don’t like. Try substituting one ingredient for another. Remember words have no flavour, you have to add your own!

13 Ratings
Directions for: Apple Chips


1 cup of sugar

1 cup of water

1 whole granny smith apple, un-cored and thinly sliced into rounds.


1. Bring sugar and water to a boil, without stirring. Once sugar has dissolved, simmer for 5 minutes. Let cool.

2. Soak apple slices in the cooled simple syrup for a minimum of 20 minutes or overnight.

3. Drain apples and place on a non-stick baking sheet. Bake until golden and crispy.

See more: Snack, North American, Quick and Easy, Fruit, Vegetarian, Bake


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