Punch is both festive and effortless for large holiday parties and the flavour is fresh and fruity. This recipe can be prepared early in the day and brought out of the fridge when guests arrive.
Adapted from The Bartender’s Guide by Trader Vic, 1947.
Courtesy of Jackie Kai Ellis.
Combine all ingredients in a punch bowl and stir to combine.
Add ice in a clear plastic bag to chill the punch but prevent it from diluting.
Add orange slices and cranberries for garnish.