A sweet topping for ice cream, cake, pie and other desserts.
Yields about 1 cup.
cups apple cider
Tbsp heavy cream
pinch kosher salt
Reduce the apple cider in a saucepan over medium-high heat until it’s thick and coats the back of a wooden spoon, 10 to 15 minutes. Stir in the cream and salt and cook until it reaches the desired consistency, an additional 2 to 3 minutes.