Apple Date Cheddar Muffins

  • serves 6
Anna Olson
Anna Olson Sugar

These apple and date muffins with the savoury addition of cheddar are perfect for a snack, brunch, or a coffee break with friends!

62 Ratings
Directions for: Apple Date Cheddar Muffins


Apple Date Cheddar Muffins

1 egg

¼ cup vegetable oil

1 cup milk

1 cup sugar

1 cup all purpose flour

1 cup whole wheat flour

1 Tbsp baking powder

½ tsp salt

1 cup + 2 tbsp grated cheddar cheese

1 cup Mutsu (Crispin) or Granny Smith apples, peeled and diced

½ cup dates, chopped

2 Tbsp brown sugar

To Assemble


Apple Date Cheddar Muffins

1. Preheat oven to 350 F. Grease a jumbo 6-muffin tin (or a regular 12-muffin tin).

2. Whisk together egg, oil, milk and sugar.

3. In a separate bowl, sift flours, baking powder and salt and stir into egg mixture.

4. Fold in 1 cup cheese, apples and dates.

5. Bake for 30 minutes. Combine 2 Tbsp cheddar with brown sugar and sprinkle on top of muffins at the last 10 minutes of baking.

To Assemble

1. Enjoy warm with sweet butter!

See more: Bake, Brunch, Breakfast, Fruit, Dessert, Party Favourites, Cheese

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