Apple Pancake Bars with Brown Butter Crumble Topping and Apple Syrup

  • prep time25 min
  • total time 45 min
  • serves 8

These delectable little treats combine the best of brunch foods all into one bite-sized bar!

13 Ratings
Directions for: Apple Pancake Bars with Brown Butter Crumble Topping and Apple Syrup


Brown Butter Crumble Topping

7 Tbsp unsalted butter

½ cup all-purpose flour

¼ cup granulated sugar

¼ cup light brown sugar

1 tsp ground cinnamon

¼ tsp freshly grated nutmeg

1 pinch fine sea salt

Apple Pancake Bars

Nonstick baking spray, for spraying the parchment

2 cups all-purpose flour

3 Tbsp granulated sugar

2 tsp baking powder

1 tsp baking soda

¼ tsp fine sea salt

2 ¾ cups buttermilk

3 Tbsp unsalted butter, melted

1 tsp pure vanilla extract

2 large eggs, lightly beaten

1 ½ cups apple-cinnamon granola

1 tsp lemon zest, finely grated plus 1 Tbsp lemon juice

1 Gala apple, peeled, cored and finely diced

Confectioners' sugar, for dusting

Apple Syrup

4 cups unsweetened apple juice

½ cup granulated sugar

1 medium Granny Smith apple, peeled, cored and diced

1 splash freshly squeezed lemon juice


Brown Butter Crumble Topping

1. Put the butter in a small saucepan and cook over medium heat until amber brown, 3 to 4 minutes.

2. Whisk together the flour, granulated sugar, brown sugar, cinnamon, nutmeg and salt in a medium bowl. Stir in the butter. Refrigerate the mixture for 15 minutes, then squeeze it to make crumbles.

Apple Pancake Bars

1. Preheat the oven to 375ºF. Line a 9-by-13-inch baking dish with a parchment paper overhang on the long ends and spray with nonstick baking spray.

2. Whisk together the flour, granulated sugar, baking powder, baking soda and salt in a large bowl. Whisk together the buttermilk, butter, vanilla and eggs in a medium bowl until smooth. Add the wet mixture to the dry along with the granola, lemon zest and juice and apples and mix until just combined. Lumps are ok. Transfer the batter to the prepared baking dish and let it rest for 15 minutes.

3. Sprinkle the crumble evenly over the batter and bake until lightly golden brown and the top springs back when touched, about 15 minutes. Remove to a baking rack and let cool for 10 minutes.

Apple Syrup

1. Meanwhile, combine the apple juice, granulated sugar and apples in a shallow skillet, bring to a boil and cook until the mixture is thickened and reduced by half. Add a splash of lemon juice, strain the syrup through a fine strainer and keep warm.

2. Dust the top of the apple pancake with the confectioners' sugar, cut into bars and transfer to a platter. Drizzle the warm apple syrup over the bars or pass it for dipping.

See more: Dessert, Breakfast, Brunch, Eggs/Dairy, Fruit

More Recipes You'll Love