Apple Toffee Turnovers

  • serves 12
Anna Olson
Anna Olson Sugar

Craving pastry? This is the perfect treat to go with tea or coffee!

29 Ratings
Directions for: Apple Toffee Turnovers


1 ½ cup peeled and grated Granny Smith apple

2 tsp lemon juice

⅓ cup light brown sugar, packed

1 tsp cinnamon

1 pkg frozen puff pastry, thawed in the fridge (about 12 oz package)

¾ cup toffee bits

1 egg mixed with 2 Tbsp water for egg wash


1. Preheat oven to 375 degrees F. and line a baking tray with parchment paper.

2. Toss grated apple with lemon juice and let sit for 5 minutes. Squeeze out excess juices and toss apples with brown sugar and cinnamon.

3. On a lightly floured surface, roll out puff pastry into a rectangle 18 x 12-inches. Cut dough into 3-inch squares, re-rolling pastry if needed. Spoon a little apple filling in center of each square and top with toffee bits. Brush edges of pastry with egg wash and fold over to create a triangle. Pinch edges together and place on prepared baking tray. Brush tops of turnovers with remaining egg wash and bake for 20 to 25 minutes, until puffed and a rich golden brown. Serve warm or at room temperature.

See more: Bake, Eggs/Dairy, Citrus, Snack, Fruit, Dessert, Picnic

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