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Apple Toffee Turnovers

Apple Toffee Turnovers
Yields
12 servings

Craving pastry? This is the perfect treat to go with tea or coffee!

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ingredients

1 ½
cup peeled and grated Granny Smith apple
2
tsp lemon juice
cup light brown sugar, packed
1
tsp cinnamon
1
pkg frozen puff pastry, thawed in the fridge (about 12 oz package)
¾
cup toffee bits
1
egg mixed with 2 Tbsp water for egg wash
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directions

Step 1

Preheat oven to 375 degrees F. and line a baking tray with parchment paper.

Step 2

Toss grated apple with lemon juice and let sit for 5 minutes. Squeeze out excess juices and toss apples with brown sugar and cinnamon.

Step 3

On a lightly floured surface, roll out puff pastry into a rectangle 18 x 12-inches. Cut dough into 3-inch squares, re-rolling pastry if needed. Spoon a little apple filling in center of each square and top with toffee bits. Brush edges of pastry with egg wash and fold over to create a triangle. Pinch edges together and place on prepared baking tray. Brush tops of turnovers with remaining egg wash and bake for 20 to 25 minutes, until puffed and a rich golden brown. Serve warm or at room temperature.

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