Apricot Salad with Orange Flower Water and Pistachios

  • serves 0

A fresh salad that's sure to brighten your day.

7 Ratings
Directions for: Apricot Salad with Orange Flower Water and Pistachios


4 apricots

2 peaches

2 Tbsp sugar

2 Tbsp honey

1 drop orange flower water

2 Tbsp chopped green pistachios


1. Bring a large pot of water to the boil. Make a crisscross with the point of a knife in the bottom of the fruits. Plunge them into the boiling water for one minute. Remove and plunge into a bowl of ice-cold water. Peel, pit, and slice into a low-sided serving dish or onto a platter.

2. Put the sugar and honey in a saucepan with 1/2 cup/125 ml water. Boil 5 minutes. Remove from the heat and add a few drops of orange flower water. Pour over the fruit, then scatter over the nuts, and serve with crème fraîche on the side if you like.

See more: Nuts, French, Appetizer, Fruit, Salad, Side, Summer


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