Arugula Salad with Pear and Prosciutto

  • serves 4
Christine Cushing
Christine Cushing

If you're looking for a simple salad that looks and tastes gourmet, look no further!

17 Ratings
Directions for: Arugula Salad with Pear and Prosciutto


1 bunch arugula, washed and spun dry

6 to 8 thin slices prosciutto di Parma

1 Asian pear, thinly sliced

1 oz Parmesan cheese or Grana Padano, shaved or wedges

Coarse salt and cracked black pepper, to taste

Freshly squeezed lemon juice, for pear and salad (about 1 tbsp./15 ml)

2 Tbsp extra virgin olive oil, to drizzle over salad (30 ml)


1. Arrange the arugula, prosciutto and Asian pear on a large plate or platter. Top with shavings of Parmesan cheese. Sprinkle with salt and pepper. Squeeze on some fresh lemon juice and drizzle with olive oil.

See more: No-Cook, Fruit, Vegetables, Pork, Salad, Quick and Easy, Side, Dinner, Appetizer

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