Name: Arugula Salad with Pear and Prosciutto
Yield: 4 servings
Ingredients: 1 bunch arugula, washed and spun dry; 6 to 8 thin slices prosciutto di Parma; 1 Asian pear, thinly sliced; 1 oz Parmesan cheese or Grana Padano, shaved or wedges; Coarse salt and cracked black pepper, to taste; Freshly squeezed lemon juice, for pear and salad (about 1 tbsp./15 ml); 2 Tbsp extra virgin olive oil, to drizzle over salad (30 ml)

Yields

4 servings

If you’re looking for a simple salad that looks and tastes gourmet, look no further!

ingredients

bunch arugula, washed and spun dry

to 8 thin slices prosciutto di Parma

Asian pear, thinly sliced

oz Parmesan cheese or Grana Padano, shaved or wedges

Coarse salt and cracked black pepper, to taste

Freshly squeezed lemon juice, for pear and salad (about 1 tbsp./15 ml)

Tbsp extra virgin olive oil, to drizzle over salad (30 ml)

Ingredient Substitution Guide

directions

Step 1

Arrange the arugula, prosciutto and Asian pear on a large plate or platter. Top with shavings of Parmesan cheese. Sprinkle with salt and pepper. Squeeze on some fresh lemon juice and drizzle with olive oil.

appetizer
dinner
fruit
No-Cook
pork

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Arugula Salad with Pear and Prosciutto

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