Name: Ina Garten’s Arugula, Watermelon and Feta Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: ¼ cup freshly squeezed orange juice; ¼ cup freshly squeezed lemon juice (2 lemons); ¼ cup minced shallots (1 large); 1 Tbsp honey; 1 tsp kosher salt; ½ tsp freshly ground black pepper; ½ cup good olive oil; 6 cups baby arugula, washed and spun dry; &frac18; seedless watermelon, rind removed, and cut in 1-inch cubes; 12 oz good feta cheese, ½-inch diced; 1 cup (4 oz) whole fresh mint leaves, julienned

Prep Time

15 min

Yields

4 servings

Sweet and salty combinations go well in anything – including salads. And in the summer, we love anything with watermelon, so Ina Garten‘s arugula, watermelon and feta salad hits the sweet spot.

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ingredients

cup freshly squeezed orange juice

cup freshly squeezed lemon juice (2 lemons)

cup minced shallots (1 large)

Tbsp honey

tsp kosher salt

tsp freshly ground black pepper

cup good olive oil

cups baby arugula, washed and spun dry

&frac18; seedless watermelon, rind removed, and cut in 1-inch cubes

oz good feta cheese, ½-inch diced

cup (4 oz) whole fresh mint leaves, julienned

Ingredient Substitution Guide

directions

Step 1

Whisk together the orange juice, lemon juice, shallots, honey, salt, and pepper. Slowly pour in the olive oil, whisking constantly, to form an emulsion. If not using within an hour, store the vinaigrette covered in the refrigerator.

Step 2

Place the arugula, watermelon, feta, and mint in a large bowl. Drizzle with enough vinaigrette to coat the greens lightly and toss well. Taste for seasonings and serve immediately.

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Ina Garten’s Arugula, Watermelon and Feta Salad

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