Prep Time
20 min
Cook Time
5 min
Yields
40 servings
Seared sirloin is threaded on toothpicks and served with a creamy, spicy dipping sauce.
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ingredients
Beef
2
Tbsp extra-virgin olive oil
1 ¼
lb(s) beef sirloin, cut into ½" cubes
Salt and black pepper
Spicy Dipping Sauce
1
cup mayonnaise
Zest and juice of 1 lime
1
Tbsp rice wine vinegar
1 ½
tsp sesame oil
1 ½
tsp sugar
1
tsp red pepper flakes
Salt and black pepper
Fresh cilantro leaves, for garnish
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directions
Step 1
Heat the olive oil in a cast-iron skillet over medium-high heat. Sprinkle the sirloin cubes with 1 teaspoon salt and 1/2 teaspoon pepper. In batches if necessary, sear the meat on all sides and cook until medium rare, 2 to 3 minutes. Drain on paper towels and set aside to cool.
Step 2
Meanwhile, make the dipping sauce. In a bowl, whisk together the mayonnaise, lime zest and juice, vinegar, sesame oil, sugar, red pepper flakes and some salt and pepper.
Step 3
Thread the beef onto toothpicks (2 pieces per). Garnish with cilantro and serve with the dipping sauce.