Served with spicy mango salsa and mescaline greens, this burger dish shouldn’t be skipped!
ingredients
Asian Chicken Burgers
Marinade
directions
Vegetable oil for brushing
Remove and discard the tough outer skin from the lemon grass stalks and roughly chop.
Using a food processor, mix all the marinade ingredients and process until smooth.
Place the chicken in a large plastic sealable bag.
Pour the marinade over the chicken. Ensure that the chicken in evenly coated.
Place the bag in the refrigerator for 1 hour.
Preheat the barbeque to medium high (375°F/190°C).
Oil the grill to prevent sticking.
Remove the chicken from the marinade and wipe off excess moisture. Place the chicken on a tray, drizzle with vegetable oil and season with salt and pepper.
Place chicken on the grill and cook for 3-4 minutes per side with the lid of the barbeque open. Chicken is cooked when the flesh is opaque and the juices run clear.
Serve on a toasted baguette with mescaline greens and spicy mango salsa.