ADVERTISEMENT

Asian Style Mussels

Asian Style Mussels
YIELDS
6 servings

Asian-style mussels in a coconut milk and green curry sauce.

ADVERTISEMENT

Ingredients

5
lb(s) fresh cultured blue mussels
¼
cup butter
2
tomatoes, diced
2
clove garlic, minced
3
tsp fresh ginger, minced
1 ¼
cup coconut milk
3
tsp green curry paste
cup cilantro, chopped
4
dried kaffir lime leaves
¼
cup lemon grass, chopped
1
tsp salt
ADVERTISEMENT

Directions

Step 1

Rinse fresh blue mussels in tap water.

Step 2

Over medium heat, melt butter in large, heavy-bottomed pot. Add tomatoes, garlic, and ginger and sauté for 2 minutes. Add coconut milk, green curry paste, cilantro, kaffir leaves, lemon grass, and salt. Simmer for 10 minutes to bled flavour.

Step 3

Add fresh blue mussels, cover and cook about 5 minutes until mussels open. Mussels can be drained and done in two batches.

Step 4

Remove kaffir leaves, pour into a large bowl and garnish with added cilantro. Serve immediately.

Rate Recipe

My rating for Asian Style Mussels
ADVERTISEMENT