Ease of Preparation: Easy.Prep Time : 15 minutesEating Time: 40 minutes
Take out equipment and ingredients. Set oven to 375 degrees F.
Bring a large pot of water to a boil for the pasta.
Meanwhile: Heat oil in a stove-top fry pan. Finely chop onion and slice celery adding to pan as you cut.
Sauté until soft and onion is translucent.
Add mushroom soup and milk to onions and celery.
Stir in Worcestershire sauce, sesame oil and pepper.
Add pasta to boiling water. Set timer 3 minutes.
Drain in a colander and rinse with cold water.
Layer ingredients, into a large oven proof casserole dish with lid (or cover with foil) in this order; small amount of sauce, pasta, cheese, tuna (drained), peas, sauce and a final layer of cheese.
Place in hot oven. Set timer for 25 minutes.
Rinse cold veggies in a colander and serve with your favorite dressing or dip.
When timer rings for casserole, broil for 2 additional minutes while watching carefully, (or better still set the timer) then let stand while setting the table.