Avocado BLT

  • prep time5 min
  • total time 25 min
  • serves 4

A fresh twist on a classic sandwich from Roger Mooking, featuring herb oil and fresh avocado.

41 Ratings
Directions for: Avocado BLT


Herb Oil

¼ cup olive oil

1 Tbsp rosemary

1 Tbsp thyme

1 clove garlic, chopped

salt and pepper

Avocado BLT

12 slices of bacon

8 slices of bread

2 avocados, sliced into wedges

2 ripe tomatoes

1 red leaf lettuce

salt and pepper


Herb Oil

1. Place herbs, 2 tablespoons of oil and garlic in a mortar and pestle. Grind until herbs form a paste consistency.

2. Place in a bowl, add remaining 2 tablespoons of oil, season with salt and pepper, stir to incorporate and set aside.

Avocado BLT

1. Preheat oven to 350F, line a baking tray with tin foil and place a cooling rack on top.

2. Place bacon on cooling rack and cook in oven until crisp, approximately 20 minutes, remove and set aside to cool.

3. Place bread slices on a tray, brush with Herb Oil and place in oven until lightly toasted.

4. To assemble Avocado BLT, place avocado slices on bread, smash with a fork, season with salt and pepper.

5. Place 3 slices of tomato over smashed avocado, season with salt and pepper, follow with 4 slices of bacon and finish with lettuce.

6. Top with remaining bread and cut in half.

See more: Lunch, Pork, Vegetables, Main, Summer, Spring, Picnic, Father's Day, North American, Quick and Easy



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