Avocado Popsicles

  • serves 8
Christine Cushing
Christine Cushing

Cool of with a refreshing avocado popsicle. Warning: these contain tequila!

7 Ratings
Directions for: Avocado Popsicles


½ cup creme fraiche or sour cream (125 ml)

2 ripe avocados, peeled and seeds removed

Zest and juice of 2 limes

2 Tbsp tequila (30 ml), optional

2 egg whites

Salt, to taste


1. In a food processor, puree the avocado, lime juice and zest until smooth. Add a pinch of salt, tequila and egg whites and pulse to combine. Add crème fraiche and pulse until smooth.

2. Pour into a popsicle mold. Smooth tops with a palette knive and insert popsicle sticks. Freeze for a minimum of 3 hours, or overnight.

3. To release popsicles, dip into warm water and gently pull the popsicle stick until the popsicle comes out.

See more: Dessert, Snack, Eggs/Dairy, Citrus, Fruit, Summer



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