Avocado Soup

  • serves 6

This simple, creamy soup is delicious served cold. A scoop of ceviche enhances this appetizer.

Courtesy of Blendtec.

6 Ratings
Directions for: Avocado Soup


¼ cup fresh cilantro leaves

4 cup chicken broth

1 cup milk

1 cup water

2 Tbsp lime juice

2 ripe avocadoes

¼ cup serrano peppers


1. Add all ingredients to WildSide jar in order listed. Secure lid and select "Soup." Chill until ready to serve.

See more: Appetizer, Herbs, Mexican, Side, Soup, Summer


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