Avocado Toast Three Ways

  • prep time30 min
  • total time 50 min
  • serves 4

Easy and yet elevated, spice up your brunch with this trio of recipes from Bobby.

32 Ratings
Directions for: Avocado Toast Three Ways

Ingredients

Avocado Base

5 ripe Hass avocados

6 scallions, sliced

Juice of 1 lime

¼ cup chopped fresh cilantro

Kosher salt and freshly ground black pepper

Shaved Egg Salad and Radicchio on Pumpernickel Toast

3 slices pumpernickel bread

Olive oil, for brushing

3 hard-cooked eggs, coarsely grated on box grater

1 Tbsp creme fraiche

1 tsp Dijon mustard

1 small shallot, thinly sliced

1 Tbsp finely chopped fresh dill, plus sprigs for garnish

Kosher salt and freshly ground black pepper

½ cup torn radicchio

Smoked Salmon and Dill

3 slices healthy bread

Olive oil, for brushing

3 oz paper-thin slices smoked salmon

3 Tbsp creme fraiche

Dill springs, for garnish

Fresno Chiles

3 slices sourdough or country white bread

Olive oil, for brushing

1 Fresno chile, thinly sliced

Grated zest of 1 lime

Cilantro leaves, for garnish

Directions

Avocado Base

1. Crush the avocados in a bowl with a fork. Fold in the scallions, lime juice, cilantro and some salt and pepper, leaving the mixture pretty chunky.

Shaved Egg Salad and Radicchio on Pumpernickel Toast

1. Brush the pumpernickel bread with oil, and toast under the broiler; or toast in a toaster and then brush with oil.

2. Combine the grated egg, creme fraiche, mustard, shallot, dill and some salt and pepper in a bowl.

3. Spread the toast with some of the avocado base, and top with some radicchio, egg salad and dill sprigs.

Smoked Salmon and Dill

1. Brush the bread with oil, and toast under the broiler; or toast in the toaster and then brush with oil.

2. Spread the toast with some of the avocado base, and then top with some smoked salmon, a dollop of creme fraiche and some dill sprigs.

Fresno Chiles

1. Brush the bread with oil, and toast under the broiler; or toast in the toaster and then brush with oil.

2. Spread the toast with some of the avocado base. Top with some sliced chiles, a sprinkling of lime zest and some cilantro leaves.

See more: Bread, Breakfast, Brunch, Eggs/Dairy, Herbs, Hot and Spicy, Vegetables


https://www.foodnetwork.ca/recipe/avocado-toast-three-ways/19018/

More Recipes You'll Love