Name: Avocado Toast With Smoked Salmon
Prep time: 10 min
Total time: 10 min
Yield: 4 slices
Ingredients: 1 ripe avocado; Kosher salt and freshly ground black pepper; 4 slice pumpernickel bread; 1 clove garlic, halved; 2 tbsp extra-virgin olive oil; 4 slice thin smoked salmon; Flaky sea salt, for sprinkling; Dill, for garnish; Lemon, for serving

Three slices of pumpernickel bread topped with avocado and smoked salmon

Prep Time

10 min

Yields

4 slices

Make this creamy avocado toast with dill on pumpernickel bread.

ingredients

ripe avocado

Kosher salt and freshly ground black pepper

slice pumpernickel bread

clove garlic, halved

tbsp extra-virgin olive oil

slice thin smoked salmon

Flaky sea salt, for sprinkling

Dill, for garnish

Lemon, for serving

Ingredient Substitution Guide

directions

Step 1

Halve, pit and scoop the avocado out into a shallow bowl. Mash with a fork until chunky. Season with salt and pepper.

Step 2

Toast the bread. Lightly rub each slice with the cut side of the garlic clove and then brush each slice with some oil.

Step 3

Divide and spread the mashed avocado evenly among the toasts. Lay a piece of smoked salmon over the avocado. Top with a pinch of flaky sea salt, a few grinds of pepper and some dill. Serve with lemon wedges on the side.

Easy

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Avocado Toast With Smoked Salmon

ingredients

directions

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