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Baby Artichokes

Baby Artichokes
YIELDS
4 servings

Tender, sautéed baby artichokes seasoned with salt and freshly ground white pepper.

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Ingredients

16
baby artichokes
¼
cup olive oil
3
clove of garlic, thinly sliced
¼
cup white wine
¼
cup vegetable stock
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Directions

Step 1

In a large bowl, fill with water and squeeze in 2 whole lemons. Peel the stems of the baby artichokes and remove the outer leaves. Cut off the tops of the baby artichokes and place in lemon water.

Step 2

In a sauté pan over medium high heat, add olive oil and garlic. Add artichokes and sauté for 3 minutes. Add white wine and vegetable stock. Continue to cook until artichokes are tender and nicely glazed. Season with salt and freshly ground white pepper. Remove from heat and set aside.

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