Prep Time
10 min
Yields
4 - 6 servings
A simple side dish for any time of year.
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ingredients
3
tbsp extra-virgin olive oil
1
tbsp sherry vinegar
1
tsp Dijon mustard
1
shallot, minced and rinsed under cold water
¼
tsp kosher salt
5
head assorted baby lettuces, leaves separated and left whole
1
cup Parmesan shavings
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directions
Step 1
In a small bowl, whisk together the olive oil, sherry vinegar, Dijon and shallot. Season with the salt.
Step 2
Pile the baby lettuce leaves on a platter and drizzle with the dressing. Sprinkle with the Parmesan shavings and serve.