Baked Figs with Honey and Yogurt
- serves 6
1 cup full-fat yogurt
9 Tbsp honey
1 Tbsp finely chopped mint
dash orange blossom water or rosewater
12 fresh figs
1. Preheat oven to 375 F.
2. Stir yogurt with 3 tbsp honey, mint and flower water and chill.
3. Cut figs in half and place in a baking dish brush with honey on flat side. Bake for 10 minutes until warm. Serve with a spoonful of yogurt and a drizzle of honey.
4. Serve warm.