Baked Figs with Honey and Yogurt

  • serves 6


28 Ratings
Directions for: Baked Figs with Honey and Yogurt


1 cup full-fat yogurt

9 Tbsp honey

1 Tbsp finely chopped mint

dash orange blossom water or rosewater

12 fresh figs


1. Preheat oven to 375 F.

2. Stir yogurt with 3 tbsp honey, mint and flower water and chill.

3. Cut figs in half and place in a baking dish brush with honey on flat side. Bake for 10 minutes until warm. Serve with a spoonful of yogurt and a drizzle of honey.

4. Serve warm.

See more: Side, Bake, Fruit, Quick and Easy, Dessert

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