Courtesy of Sue Riedl. Read the full article.
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ingredients
4 115g
(4 oz.) tilapia fillets
salt and pepper
2
clove garlic, peeled and sliced thin
4-6
slices fresh lemon
6-8
large leaves fresh basil, chopped
2
Tbsp olive oil
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directions
Step 1
Preheat oven to 375°F.
Step 2
Place a piece of parchment at the bottom of a casserole dish that will fit all four filets lying flat.
Step 3
Place the filets in the dish and sprinkle with salt and pepper.
Step 4
On top of the fish, add the sliced garlic, squeeze some lemon and sprinkle the basil.
Step 5
Drizzle with the olive oil and lay the lemons on top of everything.
Step 6
Bake, covered with foil, for about 15 minutes (depending on the thickness of the filets) or until the fish is opaque, tender and flaky.
Step 7
Serve immediately and drizzle the dish with the pan juices.