Name: Baked Salmon with Horseradish Jelly
Cuisine: North American
Ingredients: Salmon fillet either a large one that you will cut at the table or smaller pre-cut ones per person; Horseradish jelly (I use Tangled Garden, but you can use whatever spicy jelly you like to give both the kick and sweetness at the same time)

This baked and glazed salmon is a perfect centerpiece for a buffet. It’s great served hot or cold…and I love it on a picnic.

Prep time: 5 minutes
Baking time: 20 minutes or so depending on the size and thickness of the salmon fillet

Serves 2- 3″ serving per person

ingredients

Salmon fillet either a large one that you will cut at the table or smaller pre-cut ones per person

Horseradish jelly (I use Tangled Garden, but you can use whatever spicy jelly you like to give both the kick and sweetness at the same time)

Ingredient Substitution Guide

directions

Step 1

Preheat the oven to 425°F/230°C

Step 2

Rinse and pat dry the salmon and lay skin side down on a baking sheet with sides or roasting pan.

Step 3

Slather some jelly all over the top of the salmon and bake for 20 minutes or until the salmon is cooked so that the center is slightly darker in color than the outside.

Step 4

Coat with some more jelly and turn the broiler on (or use a torch) to caramelize the jelly even more.

Step 5

Serve with extra jelly at the table.

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Baked Salmon with Horseradish Jelly

ingredients

directions

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